The Piggie and I made this lovely banana carrot bread over the weekend. I found the recipe on Preetys Kitchen blog. I modified it with 1 ½ cups of carrots and 2 mashed bananas. I didn’t have plain apple sauce on hand, but did have a small cup of raspberry applesauce I found in the refrigerator. This is a dense and moist loaf. We're enjoying it very much.
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