On a warm summer day, a cold rosemary garlic roast veggie salad is a crowd pleaser. Simply slice your veggies of choice. Toss with fresh rosemary, minced garlic and roast in the oven at 500 degrees for 15-20 mins on a baking sheet. Serve chilled.
I'm a working mother of 2. I've always had an interest in crafting, cooking and sewing, but didn't do much about it until I had my daughter. I bought a basic sewing machine off overstock a few years ago to hem pants...and now I'm moving onto all kinds of baby, toddler and home projects! This is an online journal of my projects.