Monday, July 30, 2012

Rosemary Garlic Roasted Veggie Salad

On a warm summer day, a cold rosemary garlic roast veggie salad is a crowd pleaser.  Simply slice your veggies of choice.  Toss with fresh rosemary, minced garlic and roast in the oven at 500 degrees for 15-20 mins on a baking sheet.  Serve chilled. 

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