I saw this healthier zucchini bread recipe on Prudent Baby come through this week and was anxious to give it a try. It was easy and delicious. Definitely worth a try.
At my neighbors suggestion, I picked up some of Trader Joe's pizza dough last night for $1.29 each. I've been diggin on thin crust pizzas these days, so I only used 1/2 of the dough to make a nice veggie pizza for lunch today. Instead of rolling it out, I just stretched out the dough to fit inside my ceramic baking pan. I used marinara sauce and cut up some veggies I had lying around.
I don't know what took me so long to try this!