Thursday, May 17, 2012

Felt Dot Garland

It has been soooo long since I've done any crafting.  We've been so busy with work, kids, family and friends, I can't hardly find time to even work out!  I am co-hosting a baby shower for one of my girlfriends this weekend.  I made some multi colored felt dot garlands for her in addition to paper pom poms and a bunting. 
I used 5 shades of blue and white felt and cut them down to 1 inch circles.

Then I fed them through the sewing machine rotating colors.  I chose to leave some space between each dot, which I like a lot more than having them touching (like the ones I made for before)

Here's what they look like hanging on my office door.

Ideally, these would be hanging from ceiling.  So I took a picture from the bottom up to get a sense of what it might look like at the party.  I love it!
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Monday, April 23, 2012

Look at what I found on Pinterest




Someone told me to type in the website where the Piggie has done work on Pinterest to see if anyone out there might have pinned her picture.  Well, someone did!

Monday, March 5, 2012

Edamame Chicken Wraps

Made these wraps over the weekend for our Duffy cruise in Newport Harbor. Easy and delicious...this would actually fall into the category of semi-homemade. All ingredients were all picked up at Trader Joe's. This came from my sister-in-law who got it from their in-store demo:

1 box of Just Chicken
1 pack of flat bread
1 pack of Baby Spring Mix salad
1 pack of Parisian cucumbers - sliced
1 med tomato - diced
Champagne vinaigrette dressing
1 box of Edamame Hummus

Toss salad, cucumbers, and tomatoes with dressing. Spread edamame hummus on flat bread. Wrap with desired tossed green salad and chicken. Enjoy!
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Thursday, March 1, 2012

Healthier Pancakes

These were made with apple sauce and soy milk. I used a basic pancake recipe and substituted apple sauce for oil & sugar and soy milk instead of regular milk:

Ingredients:
1 C flour
1 Tsp baking powder
1/2 tsp salt
1 egg beaten
1 C soy milk
2 Tsp applesauce

Directions:
1. Mix flour, baking powder, and salt
2. In another bowl, combine egg, milk, and apple sauce
3. Add liquid ingredients to dry, stirring until combined. Let mixture rest for 30 seconds
4. With a 1/4 cup measuring cup, pour onto greased skillet (I used a mist of olive oil)
5. Cook until bubbles appear on surface and flip.

Extra Credit:
I like to add mini chocolate chips, coconut shavings or sliced bananas.
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Friday, February 24, 2012

Gavin on Finley and Oliver: What He Wore: BOY style

Gavin is featured on today's post over at Finley and Oliver: What He Wore: BOY style: I am excited to introduce you to our super cute guest for {BOY style} this week! Meet Gavin - 2 years old. This little guy belongs to Nancy...

Monday, February 6, 2012

Raspberry Merlot Brownies


I concocted this for a party we went to over the weekend.  It was inspired by a cupcake I had a couple weeks ago...more on that later, here's the recipe I'd like to share:
Raspberry Merlot Brownies
2 sticks butter
7oz  semi-sweet chocolate chips
1 ¾ cups light brown sugar
4 eggs
1 2/3 cups flour
1/3 cup cocoa powder
1 tsp baking powder
1/3 cup merlot
2 cups frozen raspberries

Preheat oven to 350 degrees.  Melt butter and chocolate over low heat (stir until smooth).  Beat sugar and eggs until smooth.  Add flour, cocoa, baking powder, merlot and chocolate.  Stir well.  Pour into pan lined with parchment paper.  Sprinkle raspberries on top.  Bake 50 minutes. 

Back to the inspiration.  I went cupcake tasting in Santa Barbara a couple weekends ago with my friend Tania.  We tasted all kinds of goodies from Alison of Sugar Cat Studio - Winner of Cupcake Wars on the Food Network.  Alison is super nice and her cupcakes are to die for!  If you're ever in the Santa Barbara area, make sure you stop off at one of the retail locations that sells her cupcakes.  Check out her website for all the different flavors.  Anyway, we got to taste 6 different cupcakes and my favs were the White Chocolate Coconut, Blackberry Syrah, and Cookies & Cream. I happened to have an opened bottle of merlot when I baked the brownies and thought why not. I have to say, I'm pretty impressed. It turned out very good : )

Saturday, February 4, 2012

Play Mail

I saw these on Pinterest and thought it was a wonderful idea to get rid of some of my left over felt.  I made it with a velcro closure in the back.  I personalized one for each of my kids and made a bunch with zig zag stitch.


Below is a template for your use.
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