Wednesday, May 23, 2012

Artichoke Chicken Dinner

Dress up your chicken breast with tapenade.  Last night's dinner was sauteed asparagus drizzled with lemon juice and chicken breast topped with artichoke tapenade with roasted garlic.  I had picked this up in at Viansa Winery in Sonoma a couple weeks ago.  So healthy and bursting with flavor.  
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