Yesterday in celebration of my friend Tania's birthday, we spent the afternoon at the Bakelab learning how to make french macaroons!
We were partnered up 2 per workstation.
Here's our ingredients set out for us to measure out.
This is an industrial sized food processor. We hand to process the almond meal with the powered sugar to get a fine consistency.
I feel very confident that I can turn out a batch at home. Can't wait to try it : )