On a warm summer day, a cold rosemary garlic roast veggie salad is a crowd pleaser. Simply slice your veggies of choice. Toss with fresh rosemary, minced garlic and roast in the oven at 500 degrees for 15-20 mins on a baking sheet. Serve chilled.
Monday, July 30, 2012
Thursday, July 12, 2012
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