Saturday, June 23, 2012

Scallop Dinner

I bought some scallops from Farmers Market a couple weeks ago.  I've always been intimidated with cooking scallops.  My sister told me a while back that they're super easy to prepare so she never orders it at restaurants anymore.  Prompted by my sister's claim, I gave it a go.  The vendor told me no more than 4 mins total, 2 mins on each side.  He suggested cooking in the pan with butter and white wine.  I added an orange glaze I made with orange juice.  It was yummy.

Sauteed mushrooms with just a little bit of olive oil and oyster sauce for flavor.

Brussels sprouts were microwaved for 2 1/2 mins covered with a little water and balsamic vinegar.
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