I bought some scallops from Farmers Market a couple weeks ago. I've always been intimidated with cooking scallops. My sister told me a while back that they're super easy to prepare so she never orders it at restaurants anymore. Prompted by my sister's claim, I gave it a go. The vendor told me no more than 4 mins total, 2 mins on each side. He suggested cooking in the pan with butter and white wine. I added an orange glaze I made with orange juice. It was yummy.
Sauteed mushrooms with just a little bit of olive oil and oyster sauce for flavor.
Brussels sprouts were microwaved for 2 1/2 mins covered with a little water and balsamic vinegar.