I made this for a dinner side tonight. I used 2 ears of corn, a medium tomato, 1/4 cucumber, 1 cup edamame. Toss with olive oil, salt, lemon pepper and juice of 1/2 lemon. Serve chilled.
Tuesday, August 7, 2012
Summer Corn Salad
I made this for a dinner side tonight. I used 2 ears of corn, a medium tomato, 1/4 cucumber, 1 cup edamame. Toss with olive oil, salt, lemon pepper and juice of 1/2 lemon. Serve chilled.
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